Discover how UHT high-protein beverages are evolving with advanced emulsifier-stabilizer blends, enhancing texture, stability ...

The vast majority of photoresins for 3D printing (also referred to as additive manufacturing or AM) and related technologies are toxic, non-biodegradable, and sourced from unsustainable feedstocks.

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while preserving nutrients and optimizing texture.

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

DESPITE the considerable advances that have been made in our knowledge of protein structure, the problem of denaturation remains somewhat obscure. A general theory of the phenomenon has been ...

Biozentrum, University of Basel, Spitalstrasse 41, CH-4056 Basel, Switzerland ...

Discover the secret to perfectly boiled eggs with a revolutionary cooking method. Achieve set whites and a creamy yolk using ...

Department of Chemistry, Indian Institute of Technology Madras, Chennai 600036, India ...

which led to the exposure of hydrophobic residues and excessive aggregation of protein denaturation, which affected the binding sites of proteins and enzymes, resulting in a decrease in digestibility.