Methods used to evaluate corn silage quality include chemical methods such as fiber analysis; biological methods such as fermentation with ruminal microbes; and instrumental methods such as ...

In particular, we focused on the regulatory effects of quercetin on gut microbiota and the tryptophan metabolite indole-3-propionic acid (IPA). Methods: The C57BL/6J mice were subjected to a 20-week ...

sulfuric acid (4:1, V/V) for detection. This study utilized IBM SPSS Statistics software (specifically, the IBM SPSS 22.0 version for Windows) for statistical analysis. Using one-way analysis of ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

The holes in Emmental cheese—its most iconic feature—have become less frequent in recent years. High performance modern milking machines have reduced the number of hay particles that traditionally mad ...

Traditionally, acid whey generated during cheese production has limited applications and often remains a waste product. Standing Ovation’s patented fermentation technology feeds whey serum to ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

What Is Alpha-Lipoic Acid? Alpha-lipoic acid (ALA) is an antioxidant that your body makes. You also get it from foods such as broccoli, carrots, potatoes, and red meat. ALA is produced in small ...

Led by Esther A. Olonimoyo, University of Maryland researchers created a new HPLC-based method for analyzing short-chain fatty acids.