Methods used to evaluate corn silage quality include chemical methods such as fiber analysis; biological methods such as fermentation with ruminal microbes; and instrumental methods such as ...

Traditionally, acid whey generated during cheese production has limited applications and often remains a waste product. Standing Ovation’s patented fermentation technology feeds whey serum to ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

The pH scale describes whether something is acidic, neutral, or alkaline. Your body needs a specific acid-to-alkaline balance, or pH balance. The pH balance of substances such as your bodily ...