Begin by lightly flouring a work surface (a half cup should suffice for a standard 12-inch pizza). Grab a room temperature dough ball and press down on its center with your knuckles and/or fingers.

This New Spiral Mixer Wants to Help You Make Pro-Grade Pizza Dough at Home The Halo Pro can handle enough dough for 20 pizzas or six loaves of bread. Published on January 29, 2025 ...

A slice of italy in Brooklyn. Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni ...

Here's what these pizza pros named as the biggest pizza-making myths and falsehoods. No. 1: Tossing dough is just for show Tossing pizza dough may look like fun and games but it has a culinary ...