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Method. Preheat the oven to 180c. Place a large, heavy-based saucepan on the heat. Add vegetable oil to the base of your pan before adding the salami, onion, garlic, fennel, pork belly, and chilli ...

Method. To make the sauce, add the soy sauce, vegetable oil, honey, vinegar, chilli flakes, water and 2 tsp of cornflour to a small bowl, combine well and set aside.