The automated and closed cell therapy processing systems market is experiencing rapid growth, driven by the increasing demand for regenerative medicine and the need for advanced, scalable ...

The production of a nugget of cultured chicken muscle – around 10 grams – has been made possible in a Japanese-developed ...

Cranfield University spin-out company Frontier Space has sent a fully automated laboratory into orbit as part of a European ...

This research introduces a hollow fiber bioreactor for cultured chicken meat, optimizing tissue engineering with enhanced ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

The global cell culture market is projected to grow at a CAGR of 12% from 2025 to 2030. This growth is driven by increasing ...

LOTTE BIOLOGICS (CEO James Park) announced on April 24 (KST) that it has signed a manufacturing agreement with an Asia-based biotech company for the production of a clinical-stage ADC candidate. This ...

The European Space Agency (ESA) launched a mission to explore the feasibility of producing lab-grown food in space, aiming to ...

This somewhat quirky “pee as plant food” study out of Spain can be seen as a prototype for how buildings can close their own ...

Microbes can brew food in space — a game-changer for astronauts. Late Monday night, a Falcon 9 rocket pierced the sky above ...