The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

A standing rib roast or prime rib is a holiday dinner classic ... Sear first: Preheat the oven to 475 degrees. Place the roast on a rack set in a large roasting pan, fat side facing up.

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

When you're ready to enjoy those leftovers, reheating them on the stove or in the oven yields buttery results every time! You've already done the hard work of roasting your prime rib to perfection ...

A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime” does not reference the USDA grading system ...