Hidden in the heart of Berlin, Ohio, Boyd & Wurthmann Restaurant serves up a prime rib that will haunt your taste buds long after you’ve returned home.

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One cut, three incredible techniques. We’re cooking prime rib three ways to find out which method delivers the most tender, ...

When dinnertime calls for something hearty and quick, these beefy dinners deliver every time. Whether you’re short on ti ...

Lawry's The Prime Rib isn’t just a steakhouse—it’s an American institution. Founded in Beverly Hills in 1938, the brand built its reputation serving what it proudly calls the “finest of fine rib” to ...

This historic gem stands proudly on Duke of Gloucester Street, its white clapboard exterior and distinctive dormers creating ...

MAKATI Shangri-La invites guests to celebrate Dad with a feast full of flavor, flair and memories to cherish this Father's ...

Dinner on the Diamond may not be a Libby exclusive, but its intimacy is something surely not matched at any other event. Last Friday, supporters of Libby Logger American Legion Post 97 Baseball ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof ... As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds.

Place rib roast on top of V-rack and generously sprinkle salt all over and under roast. Allow to stand in refrigerator, uncovered, overnight or 1–2 days. Preheat oven to 250 F.