It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

The meat does do the work at Jerico’s. The steak comes from several suppliers, including Iowa Beef Processors. Steaks are cooked in a flame broiler; the prime rib gets cooked in a “cook and hold” oven ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

prime rib roast in rustic kitchen - SYED IBAD RM/Shutterstock ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

Imagine a place where time stands still, and the aroma of perfectly roasted beef fills the air. Welcome to the House of Prime Rib, a San Francisco institution that’s been serving up slices of heaven ...

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

Los Vigilantes, the event’s organizers, cited the scheduling of other regional events as a key factor in their decision to push the Rib Cook-Off back by a year. The extra time will be used to enhance ...