Canning jars and rings should be free from cracks and no rust on the rings. Hand washing the lids and rings is recommended to ...

Packed with beef, peppers, onions, and all the tangy, sweet flavor you know and love, this filling makes weeknight dinners a ...

Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Water bath canning can provide you with a number of delicious foods, including jams, jellies, whole tomatoes and pickles, and it’s a great place to start. A more advanced method is pressure canning.

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

There is nothing like the taste of fresh vegetables that come straight to the table from the garden, and often when there is ...

Canning, as a method of preserving food by placing foods in jars or cans and heating them to a temperature that destroys ...

Think canned veggies are always healthy? Learn about five that hide hidden sodium, BPA, and toxins—and get tips for safer ...

Too much sodium increases the risk of heart disease and high blood pressure. Many canned foods, like beans and beets, can still be eaten—even when watching your sodium. Are you trying to watch ...