Packed with beef, peppers, onions, and all the tangy, sweet flavor you know and love, this filling makes weeknight dinners a ...

That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Calcium supports much more than bone health—it’s essential for muscle function, nerve signaling, heart rhythm, and hormone ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Canning, a tradition kept alive in Georgia, lets people pressure-cook produce and meats, preserving food without freezing, ...

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

There is nothing like the taste of fresh vegetables that come straight to the table from the garden, and often when there is ...