Canning jars and rings should be free from cracks and no rust on the rings. Hand washing the lids and rings is recommended to ...

Packed with beef, peppers, onions, and all the tangy, sweet flavor you know and love, this filling makes weeknight dinners a ...

Penn State Extension will offer in-person food preservation workshops in McKean, Potter and Jefferson counties this June and July.

Canning pumpkin helps us capture the flavor of fall, so we can enjoy pumpkin even... The post Canning Pumpkin appeared first ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Think canned veggies are always healthy? Learn about five that hide hidden sodium, BPA, and toxins—and get tips for safer ...

Canning, a tradition kept alive in Georgia, lets people pressure-cook produce and meats, preserving food without freezing, ...

That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

While we all know that crisps are a major culprit when it comes to upping our salt intake, there are a number of other foods ...

"Indiana is already in the bottom 20% of states for arts funding. It's just a little unbelievable to look for cuts there... With cuts in federal funding, this will be a difficult time for arts and ...