Consider using these beginner tips for preserving and salting meat at home and on your own. The application of salt to meat is the first critical component of dry-cured meats. Salting also ...

Similar to bacon and sausages, the Chinese preserved meat is made with large quantities of salt, and some of them are smoked over with fire to achieve more flavor.

A file photo of la wei fan, a rice dish made with cured pork belly and sausage [Photo/CGTN]La rou, or preserved meat, is a winter season specialty in China. There are many kinds of preserved meat ...

Marinate. Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is essential to maintaining the freshness of meat.

Marinate Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is essential to maintaining the freshness of ...

Separate the amount of meat you want to preserve. Remove all the fat and cut the meat into thin, long pieces. Salting and Draining : Sprinkle salt over the meat pieces and place them in a strainer ...