Salting and Preservation. To explain why salt is important for the preservation of meat, first understand that bacteria require water to survive and reproduce; stopping bacteria by removing their ...

Marinate. Marinating meat in a salt and turmeric solution can also keep them fresh for more than a week. However, freezing at the proper temperature is essential to maintaining the freshness of meat.

Should you even use salt at all? Just as important as whether ... For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt.

The larger, denser, or more sinewy the piece of meat, the earlier you should salt it.” As examples, oxtails, shanks and short ribs should be salted for one or two days.