It can feel like there are a dozen choices to make for a single meat purchase, so we've broken down the subtle difference ...

Kashmiris practice basic hygiene, but only 50% know safe storage, according to a 2023 study On Eid al-Adha, the valleys and towns of Kashmir come alive ...

Increased water activity leads to increased microbial risk and shortens shelf life. It can also affect protein solubility, ...

When we think of pickles, our minds instantly wander to jars of tangy mango or lemon pickles. But meat pickles are a cherished part of many Indian and Asian cuisines and bring a whole new dimension to ...

Modern science backs these old tricks. Drying reduces water, which bacteria need to grow. Vinegar and turmeric create acidic, ...

Experts warned that freshly slaughtered meat is highly nutritious but can spoil quickly if not properly preserved in hot weather. Food safety specialists recommended freezing Qurbani meat ...

According to the researchers, early humans, who primarily consumed large game, required fire not for cooking, but to smoke and dry meat so that it would not rot, thereby preserving it for extended ...

(Sona Bahadur) The end result—a preserved, flavoured, and partially cooked hunk of meat—is used by each of the Naga tribes differently. Toshi swore by his signature dish, a searingly pungent ...

Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any ...

Seiler said that in ready meals and convenience foods — such as soups, dips, marinades, sauces, dressings and condiments — ...

A study from Tel Aviv University proposes the hypothesis that prehistoric humans’ control of fire was not initially intended for cooking, but rather for preserving meat through smoking and drying ...