资讯

Mother Earth News6月
The Basics of Preserving and Salting Meat
Consider using these beginner tips for preserving and salting meat at home and on your own. The application of salt to meat is the first critical component of dry-cured meats. Salting also ...
中国日报网1 年
A flavorful winter: China's tradition of preserving meat
Similar to bacon and sausages, the Chinese preserved meat is made with large quantities of salt, and some of them are smoked over with fire to achieve more flavor.
来自MSN6月
6 Smart ways to preserve meat for more than a week
Preserving meat for at least a week is essential for ... Salting (Curing) Curing meat with salt draws out moisture and inhibits bacterial growth. You can use dry curing, rubbing salt directly ...
中国日报网1 年
A flavorful winter: China's tradition of preserving meat
A file photo of la wei fan, a rice dish made with cured pork belly and sausage [Photo/CGTN]La rou, or preserved meat, is a winter season specialty in China. There are many kinds of preserved meat ...
Mena FN11月
Preserve Meat For Months With These Simple Methods
Separate the amount of meat you want to preserve. Remove all the fat and cut the meat into thin, long pieces. Salting and Draining : Sprinkle salt over the meat pieces and place them in a strainer ...