Season the walleye fillets with salt and pepper and let stand for about 15 minutes before cooking. Melt one tablespoon of butter in a nonstick pan with one tablespoon of oil over medium heat. When the ...

Today we're going to cook one of my favourite freshwater fish, walleye. We're going to cook this walleye in a nice healthy ...

Because I wanted to make sure we tasted the fish, I opted for cooking them ... this a recipe. The walleye was amazing, clean and mild in flavor. When I cook salmon fillets with skin on, the ...

While the bulk of the meat on a walleye lies on the two fillets running down either side of the fish, they have even more to offer. Here is how to maximize your meat from these tasty fish.

Whether it’s frying up a plate of fresh yellow perch fillets caught through the ice at Beltzville or Shohola lakes or helping a guide preparing a shore lunch of trout or walleye on some remote ...

This week Chef Clements is cooking up a northern Michigan favorite – a walleye fillet.