There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

Similarly, cooking collard greens in broth can help diffuse bitterness. Chicken and vegetable broth both have a high salt ...

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Braising collard greens low and slow is one of the best ways to ensure they turn out as tender as possible, and there are a few cooking techniques that may help expedite the lengthy process.

Add the greens and water, reduce the heat to a simmer, cover, and cook for about 15 minutes. Add the potatoes and cook for another 30 minutes or so, and then stick a fork in the spuds to make sure ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

2 tablespoons extra virgin olive oil. 1 bunch collard greens, chopped. 1 teaspoon soy sauce. 1 teaspoon apple cider vinegar. 1 6-ounce can coconut cream ...