If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Braising collard greens low and slow is one of the best ways to ensure they turn out as tender as possible, and there are a few cooking techniques that may help expedite the lengthy process.

2 tablespoons extra virgin olive oil. 1 bunch collard greens, chopped. 1 teaspoon soy sauce. 1 teaspoon apple cider vinegar. 1 6-ounce can coconut cream ...

When it comes to cooking greens, collard greens reign supreme, especially in Southern cuisine. But if you’re wondering, what goes well with collard greens, you’ve hit the jackpot! Let’s dive into the ...

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

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SOUTH IN YOUR MOUTH: Collard greens, with origins traced back to the Mediterranean, are a Southern staple — especially on New Year’s Day. Photo courtesy of Bo Jolley TIMELESS TRADITION: No matter how ...