Discover 8 Georgia buffets to skip and 5 that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

4. Add in the collard greens and cook uncovered until the greens are tender. This should take about 45 minutes. To finish, just sprinkle in sugar to balance out the bitterness from the roux and the ...

1. Preheat a skillet and add the oil and garlic. Once fragrant, add the collard greens. 2. Saute the collard greens until they've wilted. Then, season with Kosher salt, black pepper, and a pinch of ...

New Zealand greens sue government over climate plan. By Lesley Clark | 06/11/2025 06:17 AM EDT . The lawsuit is said to be the first in the world to challenge a government for relying on tree ...

Prepare the Short Ribs . Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering.

For this review, I only tested Bloom's Greens & Superfoods blend. The powder supplement is gluten, dairy and soy-free. One 5-gram scoop of greens contains 15 calories, 3 grams of carbs, 2 grams of ...

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.