There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

After the collard greens are clean, rinsed, and dried, it's time to prep them for cooking. "My go-to method for quick and easy prep is to fold the leaves together with the stem facing out ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Cooking soulful collard greens was not a joyful experience the first time Lucille’s chef/owner encountered them at B. Smith’s, one of the first Black-owned fine-dining establishments in D.C.

Prepare the Short Ribs . Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering.

Discover 8 Georgia buffets to skip and 5 that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.

Add the greens and about 1 cup of water, cover, reduce the heat to a simmer, and cook for about 40 minutes. Set aside to cool. Combine the cornmeal, salt, milk, and cream in a saucepan and bring ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

Leafy greens make great companions to wraps and sandwiches by adding crunchiness to the bite with nutrients. Try using large ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...