This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

The combination of delicious prawn curry with baked rice is a mouth-watering one and you will never be able to have enough of it. Saute the spices in refined oil and add rice. Continue to saute. 2.

Steam the prawns for around 10 minutes, till opaque. Then de-shell, de-vein and slice each prawn into half length wise. 2. Submerge the rice paper in water, wait for 1 minute for the paper to soften.

Add a pinch of salt and cook for a few minutes or until the onion is soft. 2. Add the rice and toast with the onion, stirring well, for 1 minute or until translucent. 3. Add the white wine and ...