Stockholm Pie and General Store has been named America's best pie shop by voters in the USA Today 10Best Readers' Choice ...

Pecan praline, a classic southern US treat, is the new culinary secret weapon! Its sweet, nutty flavor and crunch can turn any dish into a gourmet delight. This article uncovers five game-changing ...

While the cheesecake cools, make the Pecan Praline Topping: Preheat the oven to 350°F. In a large saucepan, combine the butter and brown sugar and cook over moderate heat, stirring, until smooth.

Chef Gaye Sandoz shows us how to make a Praline Poke Cake using the Tony Chachere ... Spoon over the cake and garnish with chopped pecans. Enjoy!

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more.

Praline Topping 1. While pie is baking, add pecans, brown sugar and salt to a bowl and stir until it’s evenly combined. Add corn syrup and vanilla and mix until evenly moistened. 2. Sprinkle ...

Preheat oven to 325°. In a large bowl, mix crushed cookies, pecans, brown sugar and salt; stir in butter. Press onto bottom and up sides of a greased 9-in. deep-dish pie plate. Bake until lightly ...