This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness ...

Pot roast and gravy has been one of the favorite comfort food recipes of Nicole Johnson of OrWhateverYouDo.com for as long as she can remember. "Nothing beats homemade gravy, so pile up those ...

Cook over medium heat, stirring occasionally, for 5 minutes to blend the flavors. Meanwhile, slice the roast thinly. Serve with the gravy and a sprinkling of parsley.

Add sweet potatoes and garlic to stockpot; continue simmering, covered, 30 minutes or until sweet potatoes and pot ... Carve roast into slices; serve with mashed sweet potatoes and gravy.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

or a rich and flavorful French onion pot roast with caramelized onion gravy, the right side dishes can turn this comforting main into a truly memorable dinner. We've rounded up our favorite ...