Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

The stew is also wonderful over rice or potatoes. For a Portuguese-style dessert to round out the meal, try a classic rice pudding or the eggy custard tarts called pasteis de nata. Cataplana gets ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...

Make the most of the winter greens-heavy farmers market with a Portuguese stew that's packed with kale or an elegant salmon dinner with wilted spinach. Lean into the changing seasons with lightened-up ...

particularly the Portuguese cozido, a slow-cooked stew of beans, vegetables and meats. This perspective suggests that feijoada represents a blend of culinary practices, adapted to the ingredients ...

Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.

Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage included. Pasteis de nata are the famous Portuguese tarts made from puff ...

Named for the vessel it's traditionally cooked and served in, the stew gets lots of flavor from the Portuguese sausage included. Get the Recipe Food & Wine / Photo by Robby Lozano / Food Styling by ...