Portugal is known for many things including wine, beautiful coastline, and famous dishes like bacalhau and Portuguese egg tarts. Extreme sandwiches and meat dishes are also very popular ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...

Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.