For dessert, make a warm rice pudding that shows its origin by being heavily flavored with cinnamon. “People ask me the difference between Spanish and Portuguese food. I tell them that a dish ...

Caldo Verde is usually a one-course main dish at lunch or a light supper. The rice pudding is almost like a sweet risotto, both an ending to a light meal and a delicious Sunday breakfast.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and ... almost every Portuguese celebration. The pudding is very ...

Store in an airtight container at room temperature. Portuguese rice pudding is prepared like risotto, as in this recipe from Jean Anderson's "The Food of Portugal" (William Morrow, 1986).

such as the Portuguese sweet rice. Mr. Costa, who has been head chef at the Wareham diner for about 18 months and was trained by owner William Goyette, bakes the pudding in a water bath.

is spicing things up with his Portuguese take on a traditional holiday meal. Here, he makes sea scallops with olive oil and lemon, cod gratin, his family's rice pudding and a vodka smash to start ...

The Portuguese have been very good at assimilating ... don’t eat too many at once). But rice pudding is also another traditional dessert, and for the restaurant week at LaSalette, it’s ...