Beef stew with potatoes and carrots in tomato sauce in red pot, boils and gurgles, close-up. Cooking curry in pan, Asia famous food. Cooking curry in pan Cooking curry in pan, Asia famous food. potato ...

This Caribbean sweet potato stew is packed with fresh vegetables, beans, and a seriously tasty jerk BBQ sauce. Serve it up over some rice for a hearty, veggie-packed meal. The flavours in this stew ...

The restaurant serves a number of Portuguese-inspired dishes, like kanom jeen gang gai kua, roast pork and potatoes, and chicken stew. Born and raised in India, it took a quarter century for ...

This leftover rotisserie chicken stew is the perfect solution ... Add it back to the stew along with the potatoes, allowing it to finish cooking as the stew simmers.

Heat 1 tablespoon of olive oil in the pot and pan-fry the chicken over medium heat until golden brown on both sides, about 3-4 minutes per side. Remove from the pot, let it rest, then dice it into ...

The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Each serving provides 325 kcal, 32g protein, 25.5g carbohydrates (of which 18g ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

Chef Hillary Sterling's roast chicken is spicy ... onions, and fingerling potatoes, all drizzled with a bright, fiery vinaigrette flavored with chiles, herbs, garlic, and lemon zest.

Top it with ranch dressing or crumbled blue cheese. Classic cheesy potato casserole gets a main course upgrade with a $5 rotisserie chicken in this dish. Using the frozen cubed hash browns with ...