But, make no mistake it is full of flavor. Pork shoulder is an inexpensive cut that makes a great stew. Canned hominy is used here for the speed. Dried hominy takes considerably longer and even ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

Of course, pozole is one of Mexico’s ancestral dishes. The origins of the pork and hominy stew date back to ancient Mesoamerica. However, since pork was a Spanish innovation, game meats like ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...

In a deep pot, bring about six litres of water to a boil with salt to taste and half an onion. Add the pork shoulder, ribs ...

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, ...

as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes. According to the New Food Lover’s Companion, any plum can be made into a prune, but those with the greatest ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...