The USDA will increase its reimbursement for meat and poultry inspection programs this year and the CEO of the National ...

Nebraska’s newest meat processing facility, which is aiming to revolutionize the beef industry, is now processing cattle.

The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way ...

In this recipe, a smoky, citrus-infused beer broth imbues the meat with rich citrusy flavor and spice. Once the meat is ...

The USDA's $14.54 million funding increase provided critical support for state meat and poultry inspection programs, ...

Starting July 1, the sale of foie gras in Switzerland must make reference to the painful procedures performed on the animal.

Discover how swapping meat for plant-based proteins in just one meal can significantly reduce ammonia levels and benefit ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, “ragu” refers to ...

The company has developed a new bioreactor, allowing it to reach price parity with traditionally reared chicken.

Pictured: Sen. Ernst (right) and Iowa Pork Producers President Aaron Juergens (left) speak with area pork and beef producers ...