For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes the pasta with a sprinkling of smoked salt.

17. The book features 52 unique pasta dishes, including this flavorful pappardelle. The secret, she writes, is searing the pork, which yields a crispy texture to the meat and richness to the ...

To prepare the pappardelle with white ragù of Cinta Senese, first of all, prepare the meat broth following our recipe. Then ...

Try adding this decadent pasta dish to your repertoire, pappardelle ragu alla Genovese from Mercato Della Pescheria at the Venetian’s Grand Canal Shoppes. The slow-cooked pork in this ...

“Once something has gone off the menu, it may never be seen again, sorry!” But pork ragout, fennel, pappardelle has earned its place as a classic. “(It) was born from me wanting to do ...

This cozy, meaty pappardelle alla Bolognese is full of flavor from a blend of pork, beef, and veal, as well as mushrooms, herbs, and Parmesan cheese. Ragù is simply an Italian meat-based sauce ...

Using a couple of forks, shred the pork in the pot and taste the ragu for seasoning. Adjust if necessary. Boil the pasta of your choice – I like pappardelle because of its silkiness and the way ...

A new restaurant from Pig Floyd’s owner Thomas Ward serving pulled pork pappardelle and pizza topped with smoked brisket is set to open Tuesday. Reservations for Pigzza, 1050 N. Mills Ave.