Pork Steaks – The most common cut will be the center-cut, boneless or bone-in pork chop.This is typically the center of the pork loin cut into smaller individual steaks. This is a great cut to ...

Grilled Pork Tenderloin “Steak” with Lemon Chimichurri. Read More. Advertisement - Continue Reading Below. Ingredients. Print. 1 lb. pork tenderloin, trimmed. The juice from 4 lemons; the zest ...

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.

1. Liberally salt the steaks on both sides and set them on a baking sheet. Let the steaks air-dry, uncovered, in the refrigerator for at least 1 day or up to 2 days.

How to cook pork tenderloin for easy weeknight dinners. Skip to content. All Sections. 62°F. ... thicker slices to treat like its steak equivalent, or smaller pieces for stir-fries.

Pork tenderloin should be cooked to an internal temperature of 145 degrees followed by a three-minute rest ... which makes sense when you realize the steak cut is simply portions of beef tenderloin.

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.