Pork Steaks – The most common cut will be the center-cut, boneless or bone-in pork chop.This is typically the center of the pork loin cut into smaller individual steaks. This is a great cut to ...

4 pork loin steaks, each weighing about 150-180g; 1 tbsp fennel seeds, finely chopped; a little vegetable or corn oil, for brushing; 2 dessert apples; ...

Grilled Pork Tenderloin “Steak” with Lemon Chimichurri. Read More. Advertisement - Continue Reading Below. Ingredients. Print. 1 lb. pork tenderloin, trimmed. The juice from 4 lemons; the zest ...

1. Liberally salt the steaks on both sides and set them on a baking sheet. Let the steaks air-dry, uncovered, in the refrigerator for at least 1 day or up to 2 days.

Swap pricey steak for budget cuts – or use pork for an even cheaper twist. ... 395g thin-cut beef steaks or 480g pork loin steaks, cut into 3mm slices. Vegetable oil spray.

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.