Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Buttery Garlic Pork Chops with Smooth Mashed Potatoes Introduction There are few meals as universally comforting as a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

My easy Sheet Pan Honey Mustard Pork Chops are the ultimate combination of simplicity, texture and mouthwatering flavor! They ...

Heat oil in a large cast-iron skillet over medium. Working in batches, add pork chops to skillet, and cook until blackened and an instant-read thermometer inserted in thickest portion of pork ...

Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...