Buttery Garlic Pork Chops with Smooth Mashed Potatoes Introduction There are few meals as universally comforting as a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether you’re working with boneless ... Read more The post What to make with that pack ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Skillet pork chops seasoned with a homemade spice blend and served with beans and spinach make a hearty, quick dinner that comes together in under 30 minutes. Get the recipe at Food & Wine.

Add shallot to skillet over medium-high; cook, stirring often, until softened, about 1 minute. Add ras el hanout; cook, stirring constantly, until fragrant, about 10 seconds.

Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.