Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

I’m someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly ...

Although it seems as if almost all food would taste better when cooked over an open fire, there are some things that you should think twice about cooking on the grill. A few types of food won't turn ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures ...

Pork rinds have long been a topic of debate in health circles. This snack, known for its crunchy texture and rich flavor, offers more than meets the eye. Photo credit: Depositphotos. These statements ...

One of the best parts about whole hog cooking is the crispy, crunchy magic that happens when you deep fry certain parts of the pig. Behold, the glory of cracklins, pork rinds, and fat back. What makes ...

An unholy combination of lacking in key essential nutrients and the product of horrific animal cruelty, pork rinds cannot objectively be considered healthy. As vegan alternatives to traditional pork ...

A few days ago, the Colombian newspaper El Colombiano published an article titled Pork rinds are healthier than some vegetables, according to a new study. The story began in a conclusive tone: “If you ...