Creating a flavorful pork chop marinade is easy—just whisk together a few simple ingredients to infuse the meat with deliciously bold and tangy flavors. Full instructions are below, but here's a brief ...

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

I’m someone who spent much of her childhood fishing all the cherries out of cans of fruit cocktail (and never really truly ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

He likes to make it with chicharrones (fried pork rinds) and pig's feet, hard-to-find ingredients that are omitted in the recipe here. The array of fun, potently flavorful condiments—jalapeño ...

There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not want to bring to your next barbecue.

The seasonal flavor combo enhances the juicy pork chops to create a summer staple that's delicious and unique. Technique tip: Slit the bone surfaces of the chops to prevent curling during grilling.

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...