A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often eaten straight from the bag. But it also makes a distinctive addition ...

Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

Panko breadcrumbs, cereals like Cap'N Crunch, cornflakes, crushed chips ... the list goes on for the many flour alternatives used to make fried foods. All those options deliver various textures ...

Imagine a warm evening, the grill sizzling, and the amazing smell of grilled pork chops with caramelized onions filling the air. This recipe is all about bringing those wonderful outdoor flavors ...

Creating a flavorful pork chop marinade is easy—just whisk together a few simple ingredients to infuse the meat with deliciously bold and tangy flavors. Full instructions are below, but here's a brief ...

Place the pork chop in, rind-side down first, until the fat begins to render and melt. Then cook the chops for 4–5 minutes on both sides until crisp and browned.