Place the pork chop in, rind-side down first, until the fat begins to render and melt. Then cook the chops for 4–5 minutes on both sides until crisp and browned.

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.

By: Kara KimbroughI was tempted to title this column, “Dishes I wished I tried in Pensacola.” This thought is due to the fact ...