Most black pudding recipes use pork blood as their main ingredient, though some use beef or sheep blood instead. While the idea of blood sausage may make those unacquainted with it feel uneasy ...

Buy the best quality pork you can. The crumbly ... Add the five spice and black pudding and warm through. Season to taste. Set aside. Place the chops between two pieces of greaseproof paper ...

Known for its bustling streets, fishing port and impressive castle, Stornoway is also famous for its black pudding, so Coinneach visits a local butcher to pick some up and make his delicious pork ...

I looked up the origins of black pudding. It’s a sausage made from beef or pork blood, with fat and cereal such as oats or barley, plus herbs, like penny royal, known here as pudding-yerb.

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Black pudding may contain beef or pork blood but Mirror columnist Paul Routledge isn't "squeamish" about the sausage Get daily headlines and breaking news alerts for FREE by signing up to our ...