Give your adobo a twist! Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda until it’s fall-off-the-bone tender and rich with sweet-sour flavor.

A Comforting Filipino Classic Adobo is a cornerstone of Filipino cuisine, and Adobong Sitaw offers a vegetable-forward twist ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Add the chicken powder, season to taste and stir until the rice is hot. Serve the pork and chicken adobo on a platter lined with banana leaf, with the garlic fried rice on the side, topped with a ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and ...

Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for Filipino chicken adobo by Abby ...

Filipino families also often have their own recipes for adobo ... adds a creamy and slightly sweet flavor to the dish. Pork or chicken adobo history is not well-recorded, so it is challenging ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing ...

Every Filipino household and Philippine province will claim that it has the best adobo recipe ever created ... consisting of chicken and/or pork, loads of garlic, bay leaves, black peppercorns ...