Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Sauté them on the “frying” setting for about 30 minutes until the vegetables soften. Add the dried Porcini mushrooms, which will give the soup its earthy aroma. Pour in 2 liters of water and bring to ...

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

In celebration of Lunar New Year, Costco has the perfect gift box to bring home to your loved-ones, especially those who ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

porcini, or aspen mushrooms, ensure they are young and undamaged. Drying damaged mushrooms can compromise the entire process. Often, during storage, dried mushrooms contain worms or develop mold.

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Set the oven to 180C/350F/Gas 4 (160C fan). Place the porcini mushrooms in a small bowl, cover with four tablespoons of boiling water and set aside to plump up. Heat the oil in a large frying pan ...

Start by bringing 2-1/2 cups of chicken stock and 2 cups of water to a simmer, turn the heat off and add the dried porcini and let them soak for at least 30 minutes. This helps produce a rich stock ...