This year, France reclaimed the crown. By Amelia Nierenberg Reporting from London French haute cuisine is, officially, the best in the world again. At least, that’s according to the judges of ...

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

France has given the world so many of its favorite foods. Baguettes are a clear stand-out contribution, as well as croissants, hearty onion soups, crêpes, cheeses, delicate pastries and so much more.

Cyril Lignac is a popular name in the culinary world. From his beginnings as a French chef to becoming a ... significant role of media in elevating food culture and introducing new cuisines ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French ...

Marketing messages in English join French branding at a Popeyes in Lyon, France, where the fast food giant is expanding. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Sports ...

Fort-de-France, the island’s captivating capital, is a treasure trove of busy markets, charming eateries and authentic street food stalls that marry the island’s French influence and Caribbean ...

Say you have an old friend who’s been living overseas, in France no less ... the city known as the French capital of gastronomy, a global destination for cuisine, and I’m about to get down ...

Andouilette, the French sausage made ... Booths and pavilions feature food from around Europe and across the globe at Sirha Lyon food trade show in Lyon, France, which draws 4,700 vendors and ...

From sharing platters to gourmet pizza, here’s where to eat in the miniature resort that doesn’t pull its punches when it comes to dining ...

was founded in 1987 by the late French cooking legend Paul Bocuse. Having seen Scandinavian countries dominate over the last decade, France’s team has professionalised and attracted funding from ...