Idli is a breakfast staple in many South Indian homes. These soft steamed cakes, made from fermented rice and lentil batter, ...

Being a culturally rich state, Uttar Pradesh is home to several unique breakfast options that remain neglected ...

POORI Soft, deep-fried wheat bread served hot alongside chana and halwa ... It’s gluten-free and cooked like regular rice but ideal for vrat (fasting) days. Pair with: Aloo sabzi or curd. This ...

Celebrate Navratri with a soul-satisfying meal filled with traditional fasting delicacies like Kuttu Poori, Samak Rice, Petha Sabzi ... Navratri thali that is loaded with satvik delicacies like ...

The Sitaphal Ki Sabzi presents a sweet and savoury custard apple curry, while the Pudhina Jeera Aloo packs a spicy, tangy punch. The fragrant Samak Pulao made with barnyard millet pairs perfectly with ...

Consume only sattvik (pure vegetarian) and light food during Parana. Avoid direct salt consumption; instead, opt for halwa, malpua (sweet pancake), poori, and sabzi (vegetable dish). Ensure Kanya ...

With the wholesome Navratri thaali offering, they are offering dishes packed with immense flavour. The traditional feasting foods include poori-aloo sabzi, sukhe aloo, kuttu roti and more for change.

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

Navratri 2025 is almost here, and that means it’s time for fasting while feasting. If that sounds like a paradox, well, it is. As devotees across Delhi and NCR embrace the nine-day festival with ...

Shardiya Navratri 2024 is here. It is a nine day Hindu festival where many people observe fast. Here are 17 dishes that one can prepare around Navratri.

As Gudi Padwa approaches on Sunday, 30 March 2025, one delicacy takes centre stage in Maharashtra's festive celebrations: the beloved Puran Poli. This jaggery-laden flatbread is more than just a sweet ...