Europeans are looking for healthier versions of their favourite treats, with one in three citing this as a core need, while 73% of shoppers seek more sustainable choices. That’s according to new ...

Fake foods and beverages are increasingly breaching the market, causing a significant threat to public safety. What is industry doing to prevent it?

China Lab of Industrial Microorganism & Research and Design Center for Polyols, School of Biotechnology, Jiangnan University, Wuxi 214122, China The Key Laboratory of Industrial Biotechnology, ...

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Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds. Professor Thomas Vilgis and his team Max Planck Institute for Polymer ...

Food Connected’s report on AI Adoption, Attitudes, and Ambitions within the Agri-food Sector highlighted the willingness to embrace technology for long-term growth. Of the 500 senior leaders ...

11. Low-FODMAP Diet This type of diet promotes restricting certain carbohydrates that commonly cause digestive issues. Following a low-FODMAP (fermentable oligosaccharides, disaccharides, ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. This paper delves into the utilization of a two-component ...

We prepared cell culture materials combined with synthetic polymeric materials of poly-N-isopropylacrylamide-co-butyl acrylate (PN) and extracellular matrix proteins to investigate the effect of cell ...