Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two ...

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped ...

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Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock ...

Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g carbohydrates (of which 4g sugars), 29g fat (of which 3g saturates ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Cornmeal, a staple ingredient in many pantries, is the unsung hero of comfort food. From savory delights to sweet treats, cornmeal can be used to create a wide range of satisfying meals that suit ...

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...