Easter soups? Think horseradish soup, sour rye soup, and white borscht. These three are considered traditional and are most ...

These meanings are intertwined and, as we will see, somehow problematic; therefore, an elaboration is needed – here we are going to discuss barszcz czerwony or red borscht, made with beetroot, which ...

Poland has a famous and rich tradition in smoking food ... The head of white or yellow smoked szczuka (pike), was an ingredient of a pottag, and smoked wyzina (beluga) was added to a borscht called ...

Among the recipes for characteristic dishes of the People's Republic of Poland, there is a recipe for meatless red borscht on ...