After years of shaping young minds, Revathi has stepped into a new world of piping hot idlies in different flavours and forms ...

Marag: A Hyderabadi meat broth, served with birista (crispy fried onions) — warm, rich, and ideal for a slow meal. Khaima Undey: Mutton meatballs tossed with green chillies and coriander, delivering a ...

with a plate of two pieces being the most common order. “Rava idli enjoys particular popularity in Bengaluru, while ghee/neyi karam podi idli is favored in Tamil Nadu, Andhra Pradesh and Telangana.

Ghee podi idli is a delicious South Indian breakfast made by tossing steamed idlis in ghee, spices, and aromatic chutney powder which are also known as mulaga podi.

Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani Trump’s egg price fiction has suddenly become reality Full List of US Travel Warnings Updates for May 2025 ...

But one of our favorite heat-beating inventions doesn’t require batteries or fancy technology at all. It’s the cold plate, also known as a cold supper. This old-school meal has been around since the ...

Formerly working in Bengaluru, he was set to become a foodpreneur, inspired by what he had tasted in Karnataka, ultimately including podi idli, butter idli, ghee idli and so on in his menu.

Imagine starting your day with a plate of warm, fluffy idlis, freshly steamed to perfection. An idli maker makes this possible with ease, bringing the authentic taste of South Indian cuisine to your ...

Transfer to the plate and keep aside. In the same pan heat 2 tsp oil. Add 2 tbsp coriander seeds, 1 tbsp cumin seeds, 2 tbsp sesame and 8 cloves garlic. Roast on low flame until the spices turn ...

Paruppu Podi or Kandi Podi is a dry spice mixture that goes great with dosas and idlis. Vlogger South cookery has a fabulous recipe. 1/2 cup of toor dal 1/4 cup of chana dal 1/4 cup of moong dal 1/4 ...