Ghee podi idli is a delicious South Indian breakfast made by tossing steamed idlis in ghee, spices, and aromatic chutney powder which are also known as mulaga podi.

After years of shaping young minds, Revathi has stepped into a new world of piping hot idlies in different flavours and forms ...

with a plate of two pieces being the most common order. “Rava idli enjoys particular popularity in Bengaluru, while ghee/neyi karam podi idli is favored in Tamil Nadu, Andhra Pradesh and Telangana.

Marag: A Hyderabadi meat broth, served with birista (crispy fried onions) — warm, rich, and ideal for a slow meal. Khaima Undey: Mutton meatballs tossed with green chillies and coriander, delivering a ...

But you can also create reverb with a big metal plate and the right supporting electronics. [Tully] from [The Tul Studio] shows us how. Basically, if you’ve ever smacked a big sheet of metal and ...

Bhaiya, one more pav. Please!,” asks a customer, through a mouthful of butter-soaked pav dunked in spicy and tangy bhaji.”If the reels you saw of Apoorva’s Nove ...

Let's be honest- mornings are a race. Between waking up late, packing bags, and making sure no one leaves the house hungry, the kitchen turns into a battleground. And if you're someone who loves South ...

This content was created by our physicians and experts. A broken bone (fracture) in a child or adolescent must be scrutinized. Unlike adults, whose growth plates are closed, a child or adolescent is ...