After years of shaping young minds, Revathi has stepped into a new world of piping hot idlies in different flavours and forms ...

Marag: A Hyderabadi meat broth, served with birista (crispy fried onions) — warm, rich, and ideal for a slow meal. Khaima Undey: Mutton meatballs tossed with green chillies and coriander, delivering a ...